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Chocolate Cheesecake

This recipe uses SWEETENED CONDENSED MILK -
NOT EVAPORATED MILK


Ingredients:

  • 1/3 cup butter (melted)
  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 3 packages cream cheese (8 ounce size)
  • 1 can SWEETENED CONDENSED MILK (14 ounce size)
  • 1 package semi-sweet chocolate chips melted
  • 4 eggs
  • 2 teaspoons vanilla


Directions:

Preheat oven to 350 degrees

  1. Combine butter, crumbs and sugar. Press on bottom of 9" springform pan

  2. In large mixer bowl, beat cream cheese until fluffy

  3. To cream cheese gradually add sweetened condensed milk until smooth

  4. Add in remaining ingredients (melted chocolate, eggs, vanilla) and mix well

  5. Pour into prepared springform pan

  6. Bake for 1 hour and 5 minutes or until set

  7. Cool then chill thoroughly

  8. Garmisn as desired; keep leftovers refrigerated









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