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Chocolate Fudge

This recipe uses SWEETENED CONDENSED MILK -
NOT EVAPORATED MILK




Ingredients:

  • 3 packages semi-sweet chocolate chips (6 ounce size)
  • 1 can Sweetened Condensed Milk (14 ounce size)
  • Dash Salt
  • 1/2 - 1 cup chopped nuts
  • 1-1/2 teaspoons vanilla


Directions:

  1. In heavy saucepan (over low heat) melt chocolate chips along with sweetened condensed milk and dash of salt - stirring occassionally to keep from scorching
  2. Remove from heat then stir in nuts and vanilla
  3. Evenly spread mixture into a wax paper-lined 8 or 9 inch square
  4. Chill for at least 2 hours or until firm
  5. Turn fudge onto cutting board, remove wax paper then cut into squares
  6. Store covered at room temperature


Options:

Marshmallow Chocolate Fudge - melt 2 cups miniature marshmallow with chocolate chips and sweetened condensed milk then proceed with rest of recipe.

Milk Chocolate Fudge - replace one 6-ounce package of semi-sweet chocolae chips with 1 cup milk chocolate chips.

Marshmallow Milk Chocolate Fudge - replace one 6-ounce package semi-sweet chocolate chips with 1 cup milk chocolate chips then add 2 cups miniature marshmallows to sweetened condensed milk.

Cinna-Mocha Chocolate Fudge - reduce vanilla to 1 teaspoon; add 1 tablespoon instant coffee and 1 teaspoon ground cinnamon to sweetened condensed milk. Proceed with rest of recipe.

Butterscotch Fudge - omit vanilla and replace chocolate chips with 2 packages (12 ounce size) butterscotch flavored chips. Heat butterscotch chips in heavy saucepan with sweetened milk; remove from heat, stir in 2 tablespoons white vinegar, 1/8 teaspoon salt; 1/2 teaspoon maple flavoring and 1 cup chopped nuts. Proceed with remainder of recipe.









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