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Rum Cake Recipe

Egg Nog Cake with Rum Glaze
(Cake pictured had nuts placed in pan before pouring batter in. If you like nuts use 1/2 cup chopped nut of choice in bottom of pan.)


Ingredients:

  • 1 box regular yellow cake mix
  • 1/4 cup melted butter
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1-1/2 cups eggnog
  • 2 tablespoon rum or 1/4 teaspoon rum flavoring


Directions:

  1. Preheat oven to 350 degrees. Grease and flour Bundt pan or 2 loaf pans

  2. Mix all cake ingredients together and beat until smooth. (About 4 minutes)

  3. Pour into pan(s) and bake 45 – 50 minutes or until a toothpick inserted in the center comes out clean.

  4. If using a tube/Bundt pan, invert cake on serving platter.

  5. If using loaf pans, remove the cake and replace in loaf pan top-side down.

  6. Prick top all over. (A bamboo skewer is good for this)

  7. Brush Rum Glaze all over cake allowing to soak in. Continue process until all glaze is used.












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