Recipes sugar desserts - no sugar added recipes


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4 Ingredient flop cake -

Flop Cake


Ingredients:

  • 2 cups flour

  • 1 teaspoon soda

  • 1-1/2 cup sugar

  • 2-1/2 cups crushed pineapple



Icing recipe below

Directions

  1. Mix all ingredients together and bake in a rectangle 13x9 pan for about 30 minutes at 325 degrees or until a toothpick inserted in the center comes out clean.

  2. Frost when cake is cool.



Icing - In a saucepan, mix 1-1/2 cup sugar, 1 stick butter, 1 cup coconut, 1 small can evaporated milk, and 1 cup chopped nuts. Bring to a boil and cook for 5 minutes, stirring to prevent burning. Allow to cool slightly and pour over cake.











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