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Homemade Pumpkin Bread

Pumpkin Bread


  • 1 can 15 oz pumpkin
  • 2/3 cup butter (softened)
  • 2-2/3 cups sugar
  • 4 eggs
  • 2/3 cup water
  • 2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons vanilla
  • 2/3 cup chopped nuts
  • 1/2 cup coconut (options*)
* You can use coconut or raisins here


  1. Mix softened butter with sugar, add in eggs, water and pumpkin

  2. Blend in vanilla and remaining dry ingredients

  3. Stir in chopped nuts and coconut - add raisins at this time if using

  4. Pour into loaf pans and bake for 60-70 minutes at 350 degrees or until a toothpick inserted in the center comes out clean

  5. Cool - refrigerate leftovers.

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