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Rum Cake

Rum Cake


  • 1 box regular yellow cake mix
  • 1 3-3/4 oz package Jello Vanilla Instant Pudding & Pie Filling
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup melted butter
  • 1/2 cup dark rum


  1. Preheat oven to 325 degrees. Grease and flour 10" tube, Bundt pan or 2 loaf pans

  2. Mix all cake ingredients together and pour into pan.

  3. Bake 45 - 60 minutes or until toothpick inserted in the center comes out clean.

  4. If using a tube/Bundt pan, invert cake on serving platter.

  5. If using loaf pans, remove the cake and replace in loaf pan top-side down.

  6. Prick top all over. (A bamboo skewer is good for this)

  7. Brush Rum Glaze all over cake allowing to soak in. Continue process until all glaze is used.

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