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Rum Glaze - Use any good rum



Rum Glaze


Ingredients:

  • 1/4 lb butter (1 stick)
  • 1/4 cup water
  • 1 cup granulated sugar (extra fine is best)
  • 1/2 cup dark rum of choice


Directions:

  1. Melt the butter in a saucepan over medium heat

  2. Stir in water and sugar

  3. Boil 5 minutes stirring continuously

  4. Remove from heat and stir in rum

  5. Glaze is ready to use












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