Recipes sugar desserts - no sugar added recipes

   Basics    Desserts    Half SF       Soups Salads Entrees Leftovers Desserts Side Dishes Other   
Bookmark This Page Return Home PageMail to Friend

Rum Glaze - Use any good rum

Rum Glaze


  • 1/4 lb butter (1 stick)
  • 1/4 cup water
  • 1 cup granulated sugar (extra fine is best)
  • 1/2 cup dark rum of choice


  1. Melt the butter in a saucepan over medium heat

  2. Stir in water and sugar

  3. Boil 5 minutes stirring continuously

  4. Remove from heat and stir in rum

  5. Glaze is ready to use

Texas Tourist Travel Informaion

For All Your Cooking Needs

  • Cake Pans
  • Cake Decorating
  • Utensils & Gadgets
  • Party Supplies
  • Helpful Links

How to Prepare for a Disaster - Food, energy, money, pets, medical and more

Copyright ICBISF 2009-2013 | All Rights Reserved Worldwide

*Use of this page constitutes acceptance and understanding of I Can't Believe It's Sugar Free Terms & Conditions | Policy.
All Designated Trademarks, Registered Names and Hallmarks are the sole property of their respective owners.