Rum Glaze Ingredients: 1/4 lb butter (1 stick) 1/4 cup water 1 cup granulated sugar (extra fine is best) 1/2 cup dark rum of choice Directions: Melt the butter in a saucepan over medium heat Stir in water and sugar Boil 5 minutes stirring continuously Remove from heat and stir in rum Glaze is ready to use  Bookmark this page !   Send this page to a friend!
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