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Salsa Chicken -

Salsa Chicken


  • 1 Pound skinless, boneless chicken breasts cubed

  • 3 Tablespoons taco seasoning of choice

  • 1 - 2 Tablespoons of Olive Oil

  • 1 Jar of chunky salsa of choice (11 oz.)

  • 1/2 Cup peach preserves (regular or sugar free)

  • 4 Cups of Cooked rice


  1. Place chicken in a large zip bag with taco seasoning and toss.

  2. Brown chicken in a skillet with oil

  3. In a bowl combine salsa and preserves. Stir into skillet with browned chicken.

  4. Bring to a boil, reduce heat; cover and simmer for 2-3 minutes or until juices of chicken are clear.

  5. Serve over a bed of rice.

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