Sugar-free Sand Tarts

• 2 sticks real butter
• 2 cups flour
• 3 tablespoons Splenda powdered sugar* (plus extra for dusting)
• 2 teaspoons vanilla
• 1 cup finely chopped pecans

1. Cream butter and sugar
2. Add flour, pecans and vanilla - mixing thoroughly
3. Mold with nands into small crescent shapes and place on ungreased cookie sheet
4. Bake at 350 degrees about 15 - 20 minutes or until cookies are light golden brown
5. When cool roll in additional Splenda powdered sugar