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Swedish Butter Cookie


  • 1/4 cup sugar

  • 2 hard cooked egg yolks (press through sieve)

  • 1/2 tsp lemon extract

  • 1/2 cup butter (room temperature)

  • 1 cup flour


  1. Cream the butter and add in the egg yolks

  2. Blend in sugar & flavoring

  3. Add sifted flour

  4. Place dough in cookie press

  5. Bake on un-greased cookie sheet for 10 minutes at 375 degrees.

Optional: Decorate with nuts or candied fruit.

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