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Tomato Basil Soup Like La Madeleine's

Tomato Basil Soup

  • 4 cups (8 to 10) tomatoes, peeled, cored and chopped OR 4 cups canned whole tomatoes crushed.

  • 4 cups tomato juice (OR mixture of tomato juice and vegetable juice or chicken stock)

  • 12 to 14 fresh, washed basil leaves (more for garnish)

  • 1 cup whipping cream

  • 1 stick unsalted butter

  • salt to taste

  • 1/4 black pepper (fresh cracked is best)

  1. Combine tomatoes and juice (or juice-stock mixture) in a large saucepan.

  2. Simmer for 30 minutes over medium-low heat

  3. Cool slightly, then place in blender or food processor along with the basil and puree.

  4. Return to saucepan and add in cream and butter.

  5. Stir continuously over low heat until the cream and butter are totally incorporated.

  6. Add salt and pepper to taste

  7. Garnish with basil and serve with crusty bread.

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