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Aunt Sallies Chocolate-Cinnamon Cake - Get Recipe- www.icantbelieveitssugarfree.com



Aunt Sallie's Cake


Directions:

1. In a large mixing bowl place:

  • 2 cups sugar
  • 2 cups flour (all purpose)

2. In a sauce pan put the following:

  • 1 stick margarine
  • 1/2 cup Crisco
  • 4 heaping tablespoons cocoa

3. Bring these 3 ingredients to a boil and pour over the flour and sugar.

4. To the above add in:

  • 1 cup warm water with 1/2 teaspoon soda
  • 1/2 cup buttermilk
  • 2 eggs slightly beaten
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla

5. Mix well and pour into a greased rectangular pan (approx. 13 x 9”)

6. Bake at 350 degrees for about 30 minutes. Leave cake in pan.

7. Ice cake with frosting recipe below


Icing for Aunt Sallie's Cake
(Start the icing about 5-10 minutes before the cake is done)

Ingredients:

  • 1 stick margarine
  • 4 tablespoons heaping cocoa
  • 2-1/2 cups powdered sugar
  • 6 tablespoons canned evaporated milk
  • 1 cup chopped nuts

Over low heat melt the margarine and cocoa in a pan.

To melted ingredients add 2-1/2 cups powdered sugar, milk, nuts. Beat together and spread over cake while hot. Cover iced cake leaving it in the pan used for baking.







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