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Homemade Beef Stew

Beef Stew



Ingredients:

  • 1-1/2 Cup boneless beef round cut into bite-sized pieces
  • 1/2 Cup chopped onions
  • 1 Clove garlic minced or 1/2 teaspoon garlic powder
  • 2 Medium potatoes (diced and peeled)
  • 4 Medium carrots (peeled and sliced)
  • 1 Cup cooked green beans (optional)
  • 1-1/2 to 2 cups beef OR chicken broth
  • 1 0.87 oz. envelope brown gravy mix
  • 1 10 oz. can cream of mushroon soup
  • 2 Tablespoons cornstarch
  • 2 Tablespoons water



Ingrdients for leftover version, use equal amounts of cooked ingredients for beef, potatoes, and carrots.

Directions (From scratch):

  1. In a heavy skillet, spray the bottom with no-stick spray.
  2. Add in the onions, garlic and beef. Stir and cook until the beef is browned.
  3. Add in broth, potatoes, carrots. Reduce the heat, cover and continue to cook until the meat is tender. (Do not boil).
  4. In a separate small bowl mix together the cornstarch and water.
  5. Stir in mushroom soup, brown gravy mix (follow package directions), green beans and cornstarch mixture.
  6. Continue to stir until smooth and continue cooking for an additional 2 minutes or until the gravy is slightly thickened and bubbling.
  7. Season with salt and pepper to taste.




Directions (From leftovers):

  1. In a heavy skillet, spray the bottom with no-stick spray or use 1-2 tablespoons of corn oil.
  2. Heat the skillet and add in the onions, garlic. Sautee until lightly browned.
  3. Add in broth, cooked cubed meat, potatoes, carrots, green beans.
  4. In a separate small bowl mix together the cornstarch and water.
  5. Stir in mushroom soup, brown gravy mix (follow package directions) and cornstarch mixture.
  6. Continue to stir until smooth and continue cooking for an additional 2 minutes or until the gravy is slightly thickened and bubbling.
  7. Season with salt and pepper to taste.


This recipe also works well with pork loin.





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