Beer Bread Ingredients: 3 cups self rising flour 1/3 cup sugar (no substitutes) 1 can light beer (12 oz; room temperature) 2 tablespoons melted butter Pre-heat oven to 350 degrees. Grease and flour a loaf pan (9x5x3). Directions: Combine all ingredients in a large bowl and mix until just moistened. Pour batter into prepared loaf pan Bake at 350 degrees for 50 minutes. Serve warm.  Bookmark this page !   Send this page to a friend!
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