Texas Black-eyed-pea Caviar Ingredients: 1 15oz. can black-eyed peas (drained) 1 medium-sized tomato (chopped) 1/4 cup canned corn (drained) Optional 3-4 green onions chopped 1 teaspoon minced garlic 1/2 green bell pepper (finely chopped) 1/4 cup cilantro (chopped) Optional 1/2 cup mild picante sauce salt and pepper to taste Directions: Combine all ingredients in a bowl, mix well, cover and chill for 24 hours before serving.  Bookmark this page !   Send this page to a friend!
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