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Blueberry Cheesecake

Blueberry Cheesecake
Blueberry pie filling and a purchased graham cracker crust makes this a quick fix; while the cream cheese and eggs give it a homemade, traditional flavor


  • 1 9" Graham Cracker crust

  • 1 21-ounce blueberry pie filling

  • 1 8-ounce cream cheese (softened)

  • ½ Cup sugar

  • 2 Eggs (beaten)


Preheat oven to 325º

  1. In a small bowl combine softened cream cheese, sugar and eggs.

  2. Using a mixer beat until fluffy.

  3. Pour mixture into prepared crust.

  4. Bake 25-30 minutes

  5. Removed baked cheesecake from oven, allow to cool completely.

  6. Spread blueberry filling on top

  7. Chill 2-3 hours before serving.

  8. Garnish with whipped topping to serve

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