Blueberry Cheesecake
Blueberry pie filling and a purchased graham cracker crust makes this a quick fix; while the cream cheese and eggs give it a homemade, traditional flavor.
Ingredients:
1 9" Graham Cracker crust
1 21-ounce blueberry pie filling
1 8-ounce cream cheese (softened)
½ Cup sugar
2 Eggs (beaten)
Directions:
Preheat oven to 325º
In a small bowl combine softened cream cheese, sugar and eggs.
Using a mixer beat until fluffy.
Pour mixture into prepared crust.
Bake 25-30 minutes
Removed baked cheesecake from oven, allow to cool completely.
Spread blueberry filling on top
Chill 2-3 hours before serving.
Garnish with whipped topping to serve
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