Champagne Punch Ingredients: 1 cup fine granulated sugar 2 cups fresh lemon juice 4 cups orange juice 4 cups apple juice 2 (4/5 quart) bottles champagne (chilled) Block of ice Directions: Combine all ingredients (except ice and champagne) Stir until all the sugar is dissolved Chill well Just before serving, place mixture and ice in punch bowl Add in champagne Makes approximately 3 quarts / 24 servings  Bookmark this page !   Send this page to a friend!
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