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Charlie's Potato Casserole with onions and egg

Charlie's Potato Casserole


  • 4 Russet potatoes thinly sliced and pre-cook in the microwave for about 8 minutes. You don't want them mushy - so depending on your microwave you may need to adjust the time here.
  • 1/2 medium-sized onion, thinly slice
  • 4 ounces of finely grated cheese (Mexican 4-cheeses, Cheddar or American)
  • 2 tablespoons of butter cut into 8-10 thin slices
  • 2 eggs
  • 2/3 cup milk
  • 1 heaping teaspoon of corn starch
  • salt, pepper - to taste


  1. Spray the casserole with Pam® or use an additional tablespoon of butter to coat the bottom and sides

  2. Begin layering the ingredients as follows ... Half of the potatoes, 1/2 sliced onions, 4-5 butter slices placed on top of onions, 1/2 of the grated cheese

  3. Repeat the process using the remainder of the potatoes, onions, butter and cheese

  4. In a bowl mix the eggs, milk, corn starch, salt, and pepper with a whisk until smooth, and then pour this evenly over the top of the casserole

  5. Bake in a pre-heated 350 degree oven for about 30 minutes or until the top is lightly browned and bubbly.

Note: If you use less ingredients, i.e. potatoes, or if your casserole dish is larger - so the layers of potatoes, onions, etc. are not quite so thick - you'll need to adjust the cooking time so they don't burn.

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