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Incredible Chicken Tamale Pie
Incredible because the crust will form on the bottom while baking!


  • 1-1/2 cups cooked chicken cut into bite-sized pieces
  • 1 cup corn (canned or thawed, drained)
  • 1 envelope favorite taco seasoning
  • 1/2 cup mild green chilies, drained and chopped
  • 1 cup shredded cheese (Cheddar, Monterey Jack, 4-Mexican or Pepper Jack)
  • 1-1/4 cup milk
  • 3/4 cup biscuit mix (Pioneer)
  • 3 eggs


Preheat oven to 400 degrees.

  • Grease a 10" pie plate (1-1/2" deep minimum)
  • Mix chicken, corn and seasoning mix
  • Spread in pie plate and sprinkle with chilies & cheese
  • In a bowl, beat milk, baking mix and eggs until smooth
  • Pour into pie plate over other ingredients
  • Bake 25-30 minutes or until knife inserted into center comes out clean
  • Cool 5 minutes before cutting

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