Chili con Queso Ingredients: 1 medium-sized onion finely chopped 2 tablespoons butter 1/2 cup tomato puree 2 green peppers chopped (canned) 1/2 pound Velvetta cut into pieces salt & pepper to taste Directions: Brown (lightly) onion in butter, add tomato puree and green peppers. Simmer for 15 minutes. Add cheese and heat until cheese melts. Add salt and pepper. Serve  Bookmark this page !   Send this page to a friend!
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