Chorizo Sausage (Mexican Sausage) Ingredients: 2 lbs. ground pork 2 tablespoons chili powder 2 tablespoons paprika 2 tablspoons salt 1 teaspoon garlic powder 1 teaspoon cumin 1/2 cup vinegar 1/4 cup finely chopped onion Directions: Combine all ingredients in a mixing bowl until uniform in color and texture Store in the refrigerator in a glass container until ready to use Note: Most store bought chorize is in a casing but this is not necessary for home use.  Bookmark this page !   Send this page to a friend!
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