Recipes sugar desserts - no sugar added recipes


   Basics    Desserts    Half SF       Soups Salads Entrees Leftovers Desserts Side Dishes Other   
Bookmark This Page Return Home PageMail to Friend


Cream Puffs


Sugar Free Cream Puffs


Ingredients:

  • 12 Cream Puff shells from store or homemade (Recipe here)

  • 2 Small boxes of sugar-free Instant vanilla pudding

  • 1 Recipe of 'sugar' glaze from Splenda® (Recipe here)



Directions:

  1. Before beginning have the Cream Puff shells ready and cool.

  2. Following the box directions for making a pie, in a medium sized bowl mix the pudding with milk until thickened.

  3. If the tops of the shells have not been cut, slice across ¼ of the top so that you can lift it off. Spoon pudding into the shell and replace the top. Set the filled puff aside and continue until all the puffs have been filled with pudding.

  4. Drizzle glaze (vanilla or chocolate) on top or dust them with powdered sugar made from Splenda®

  5. Keep refrigerated.

Note: If you are not planning on serving these immediately, do not put the glaze on until you are ready to serve as they tend to get soggy.













Learn to build your own Internet business

AMAZON.com

For All Your Cooking Needs



THE PANTRY
  • Cake Pans
  • Cake Decorating
  • Utensils & Gadgets
  • Party Supplies
  • Helpful Links


How to Prepare for a Disaster - Food, energy, money, pets, medical and more

Texas Tourist Travel Informaion

Copyright ICBISF 2009-2013 | All Rights Reserved Worldwide


*Use of this page constitutes acceptance and understanding of I Can't Believe It's Sugar Free Terms & Conditions | Policy.
All Designated Trademarks, Registered Names and Hallmarks are the sole property of their respective owners.