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Best Ever Egg Salad Recipe


  • 5 large hard boiled eggs

  • 4 green onions finely chopped

  • 1 small celery rib finely chopped

  • 1/2 cup mayonnaise

  • 1 tablespoon Durkee Sauce or Dijon mustard

  • Salt & pepper to taste


  1. Peel eggs, place in large bowl and chop while warm

  2. Add chopped onions, celery, mayonnaise and Durkee Sauce

  3. Combine well

  4. Season with salt & pepper to taste

  5. Serve as salad or as sandwich

  6. Cover and refrigerate any leftovers

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