El Chico-Style Enchilada Sauce Ingredients: 1 quart cold water 1/2 cup chili powder 1/2 cup paprika 1 teaspoon salt 3 tablespoons roux Directions: Combine first four (4) ingredients in a sauce pan and bring to a boil. Stir in the roux, continuing to stir Simmer for one (1) minute and remove from heat. Use or refrigerate until ready to use.  Bookmark this page !   Send this page to a friend!
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