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Funnel Cake Recipe -

Funnel Cakes
(Get sugarfree recipe here)


  • 2 cups milk
  • 2 eggs (beaten)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups flour (all purpose)

  1. Combine all dry ingredients

  2. Add milk using a whisk so there are no lumps

  3. Batter consistency should be thin enough to pour through a funnel. Note: If too thick add a little more milk; if too thin add a little more flour.

  4. Pour batter through a funnel into pre-heated hot oil. Note: Spiral and shape the cake by moving the funnel from inside out or vice versa. Oil should be deep enough to cover the funnel cake.

  5. Remove funnel cake from oil; drain on paper towel.

  6. Sprinkle with powdered sugar while hot

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