Recipes for making 50% sugar desserts - half no sugar added recipes

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Half sugarfree cinnamon rolls

50% Sugar - Cinnamon Rolls


  • 2-1/2 cups Pioneer biscuit mix (original)

  • 1/3 cup milk

  • 1 egg

  • 2 tablespoons butter (softened)

  • 1/4 cup granulated sugar*

  • 2 teaspoons cinnamon

  • 1/4 cup finely chopped nuts

  • 1/4 cup Splenda® powdered sugar

  • 1 teaspoon warm water

* Make this recipe totally sugarfree by using Splenda® sugar or brown sugar here.


  1. Heat oven to 400 degrees.

  2. Mix Pionoeer mix, milk, and egg until soft dough forms.

  3. Turn dough onto surface lightly dusted with Pioneer mix, gently coat dough. Knead dough gently until smooth.

  4. Pat or roll dough to form 10 x 8 inch rectangle. Spread with butter.

  5. Mix together sugar, nuts and cinnamon and sprinkle over dough.

  6. Roll dough "jelly roll style" starting from long side. Pinch edge to seal.

  7. Place sealed side down on ungreased cookie sheet. Cut roll at 1 inch intervals almost through to the bottom with a sharp knife or kitchen scissors.

  8. Bake about 20 minutes or until light brown.

  9. Mix powdered sugar and warm water until smooth and spread over rolls.

Options: Brush the top with a little melted butter when removed from oven; use Splenda® powdered sugar for topping.

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