Recipes for making 50% sugar desserts - half no sugar added recipes

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50% Sugar - Key Lime Dessert Bars
(Get recipe for traditional key lime dessert bars here)



  • 1 cup all purpose flour
  • 1/2 cup butter
  • 1/4 cup Splenda® powdered sugar
Get recipe for making Splenda® powdered sugar at this link.


  • 1/2 cup granulated sugar
  • 1/2 cup Splenda®
  • 2 eggs
  • 2 teaspoons grated key lime peel (optional)
  • 2 tablsepoons fresh key lime juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons all-purpose flour
  • Splenda® powdered sugar (for topping)
Note: Regular limes can be used, but key limes give the best flavor.


Preheat oven to 350 degrees


  1. Mix flour, butter and 1/4 cup Splenda® powdered sugar together

  2. Press into ungreased square pan (8" x 8" x 2") building up the edges to 1/2 inch

  3. Bake for 20 minutes then remove from oven


  1. Beat granulated sugar, Splenda, eggs, flour, key lime peel, key lime juice, baking powder and salt until light and fluffy (approx. 3 min.)

  2. Pour mixture over baked crust layer

  3. Bake until no indentation remains when touched in center, approx. 25 mins.

  4. Cool

  5. Sprinkle with Splenda® powdered sugar (optional)

  6. Cut into squares of about 1 inch

Makes 64 one-inch squares.

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