Recipes for making 50% sugar desserts - half no sugar added recipes


   Basics    Desserts    Half SF       Soups Salads Entrees Leftovers Desserts Side Dishes Other   
Bookmark This Page Return Home PageMail to Friend




50% Sugar - Lemon Dessert Bars
(Get traditional recipe for lemon bars using sugar here.)


Ingredients:

Crust:

  • 1 cup all purpose flour
  • 1/2 cup butter
  • 1/4 cup Splenda® powdered sugar
Get recipe for making Splenda® powdered sugar at this link.

Filling:

  • 1/2 cup granulated sugar
  • 1/2 cup Splenda®
  • 2 eggs
  • 2 teaspoons grated lemon peel (optional)
  • 2 tablsepoons fresh lemon juice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Splenda® powdered sugar (for topping)


Directions:

Preheat oven to 350 degrees

Crust:

  1. Mix flour, butter and 1/4 cup Splenda® powdered sugar together

  2. Press into ungreased square pan (8" x 8" x 2") building up the edges to 1/2 inch

  3. Bake for 20 minutes then remove from oven



Filling:

  1. Beat granulated sugar, Splenda®, eggs, lemon peel, lemon juice, baking powder and salt until light and fluffy (approx. 3 min.)

  2. Pour mixture over baked crust layer

  3. Bake until no indentation remains when touched in center, approx. 25 mins.

  4. Cool

  5. Sprinkle with Splenda® powdered sugar (optional)

  6. Cut into squares of about 1 inch



Makes 64 one-inch squares.






Texas Tourist Travel Informaion


AMAZON.com

For All Your Cooking Needs



THE PANTRY
  • Cake Pans
  • Cake Decorating
  • Utensils & Gadgets
  • Party Supplies
  • Helpful Links


How to Prepare for a Disaster - Food, energy, money, pets, medical and more

Learn to build your own Internet business
Copyright ICBISF 2009-2013 | All Rights Reserved Worldwide


*Use of this page constitutes acceptance and understanding of I Can't Believe It's Sugar Free Terms & Conditions | Policy.
All Designated Trademarks, Registered Names and Hallmarks are the sole property of their respective owners.