Recipes sugar desserts - no sugar added recipes


   Basics    Desserts    Half SF       Soups Salads Entrees Leftovers Desserts Side Dishes Other   
Bookmark This Page Return Home PageMail to Friend


Mongolian Beef from Leftovers


Mongolian Beef
This dish is an easy fix using left over roast beef or steak.


Ingredients:

  • 1 Lb Left over cooked beef sliced thin

  • 1/4 Cup Soy Sauce

  • 2 Tablespoons water

  • 1 Bunch green onions (cleaned and sliced)

  • 1 Package of Sun-Bird Mongolian Beef Seasoning

Directions:

  1. Follow seasoning package directions for sauce and set aside.

  2. In a heavy skillet heat the oil and sautee the sliced beef until hot.

  3. Add in the sliced onions.

  4. Stir in the sauce mixture and continue cooking on medium heat until sauce has thickened.

  5. Serve over cooked rice or noodles.



Note: If you don't have enough beef to make this recipe make up the difference with shrimp. The shrimp should be cooked in the oil before adding in the left-over sliced beef.











Learn to build your own Internet business

AMAZON.com

For All Your Cooking Needs



THE PANTRY
  • Cake Pans
  • Cake Decorating
  • Utensils & Gadgets
  • Party Supplies
  • Helpful Links


How to Prepare for a Disaster - Food, energy, money, pets, medical and more

Texas Tourist Travel Informaion

Copyright ICBISF 2009-2013 | All Rights Reserved Worldwide


*Use of this page constitutes acceptance and understanding of I Can't Believe It's Sugar Free Terms & Conditions | Policy.
All Designated Trademarks, Registered Names and Hallmarks are the sole property of their respective owners.