Oatmeal Raisin Cookies
Ingredients:
1/2 Cup butter
1/2 Cup Splenda
1/4 Cup sugar
1/4 Cup honey (or brown sugar)
1 Egg
1 Tablespoon lemon juice (optional)
1 Cup all purpose flour
1/2 Teaspoon salt
1/2 Teaspoon baking soda
1/2 Teaspoon cinnamon (or more to taste)
1-1/2 Cup quick-cooking rolled oats
3/4 Cup raisins
1/2 Cup chopped nuts (pecans/walnuts)
In large bowl beat butter and Splenda, sugar and honey (or brown sugar) until creamy.
Then beat in egg and lemon juice (if using). In separate bowl stir together
flour, salt and baking soda; gradually add to butter mixture - blending thoroughly.
Add oats, raisins and nuts - stir until combined.
Drop by rounded spoonfuls onto ungreased cookie sheet, about 2" apart.
Bake in a 350° oven for 18-20 minutes or until edges are browned. Do not over bake
Let cool and store in air tight container.
Makes approx. 2 dozen cookies
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