Recipes sugar desserts - no sugar added recipes


   Basics    Desserts    Half SF       Soups Salads Entrees Leftovers Desserts Side Dishes Other   
Bookmark This Page Return Home PageMail to Friend


Chicken l'Orange with Wild Rice



Orange Chicken with Wild Rice



Ingredients:

  • 2 large chicken breast cut in strips

  • 4 tablespoons of butter

  • 4 tablespoons olive oil

  • 2 cup water*

  • 2 teaspoon chicken bullion base*

  • 2/3 – 1 cup orange marmalade

  • 2 teaspoons corn starch

  • 2 green onions chopped

* Water and chicken bullion base can be replaced with an equal amount of canned chicken broth

Directions:

  1. In a large skillet place the olive oil and butter. When the butter is melted place the chicken strips in and cook over medium heat until lightly browned.

  2. Remove chicken to a plate.

  3. Pour the water into the buttery-oil and add in the bullion base (or broth). Add in corn starch and stir with a whisk.

  4. Add in the orange marmalade and stir until well mixed and lightly boiling. (Taste the sauce, if you want it sweeter add in a little more orange marmalade)

  5. Place cooked chicken in the sauce.

  6. Reduce the heat to low and continue to cook for about another 5 minutes, stirring occasionally.

  7. Serve with a side dish of wild rice mix and a green vegetable. Sprinkle the chopped green onions over the chicken before serving.

This recipe serves 4-6










Texas Antique Mall Online Store - Free Shipping





AMAZON.com

For All Your Cooking Needs



THE PANTRY
  • Cake Pans
  • Cake Decorating
  • Utensils & Gadgets
  • Party Supplies
  • Helpful Links


How to Prepare for a Disaster - Food, energy, money, pets, medical and more

Texas Tourist Travel Informaion

Copyright ICBISF 2009-2013 | All Rights Reserved Worldwide


*Use of this page constitutes acceptance and understanding of I Can't Believe It's Sugar Free Terms & Conditions | Policy.
All Designated Trademarks, Registered Names and Hallmarks are the sole property of their respective owners.