Orange Chicken with Wild Rice
Ingredients:
2 large chicken breast cut in strips
4 tablespoons of butter
4 tablespoons olive oil
2 cup water*
2 teaspoon chicken bullion base*
2/3 – 1 cup orange marmalade
2 teaspoons corn starch
2 green onions chopped
* Water and chicken bullion base can be replaced with an equal amount of canned chicken broth
Directions:
1. In a large skillet place the olive oil and butter. When the butter is melted place the chicken strips in and cook over medium heat until lightly browned.
2. Remove chicken to a plate.
3. Pour the water into the buttery-oil and add in the bullion base (or broth). Add in corn starch and stir with a whisk.
4. Add in the orange marmalade and stir until well mixed and lightly boiling. (Taste the sauce, if you want it sweeter add in a little more orange marmalade)
5. Place cooked chicken in the sauce.
6. Reduce the heat to low and continue to cook for about another 5 minutes, stirring occasionally.
7. Serve with a side dish of wild rice mix and a green vegetable. Sprinkle the chopped green onions over the chicken before serving.
This recipe serves 4-6
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