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Orange-Ginger Chicken with Wild Rice

Orange-Ginger Chicken


  • 1-2 Boneless chicken breasts cut into strips

  • 1/3 Cup orange marmalade

  • 1 Tablespoon honey

  • 1 Small ginger root piece, sliced diagonally

  • 1 Clove garlic (sliced)

  • 1 Bunch green onions, cleaned and sliced diagonally

  • 2 Tablespoons olive oil

  • 1 Tablespoon butter

  • 1/2 Cup water

  • 1 Teaspoon cornstarch



  1. Heat the oil and butter in a large skillet over medium heat.

  2. Add the garlic and ginger root

  3. Add the chicken and stir-fry until lightly browned being careful not to burn the garlic.

  4. Remove from heat.


  1. To prepare the glaze, mix together the water and corn starch.

  2. In a medium-sized sauce pan, over a low-medium heat, combine the orange marmalade and honey until blended.

  3. To this add the water/corn starch mixture.

  4. Increase the heat and continue to stir until glaze has thickened.

  5. Remove from heat and pour glaze over the chicken.

  6. Return the chicken and glaze to the heat

  7. Add the sliced green onions.

  8. Stir until chicken is completely covered in glaze and warm enough to serve.

  9. Serve over rice with fried dumplings.

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