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Pan Seared Pork Tenderloin medallions with Italian Herbs

Pork Tenderloin Medallions with Italian Herbs


  • Pork tender loin sliced into single serving portions (about 1" thick)

  • Olive Oil

  • Garlic power

  • Onion Powder

  • Italian Seasoning

  • Thyme

  • Salt

  • Pepper

  1. In a heavy skillet, heat enough olive oil to very thinly cover the bottom.

  2. Place the tenderloin medallions into the pre-heated skillet and then sprinkle them with the desired spices.

  3. Allow the portions to brown and then turn over.

  4. Continue cooking until browned on other side; they're ready to serve or refrigerate for later.

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