Recipes sugar desserts - no sugar added recipes


   Basics    Desserts    Half SF       Soups Salads Entrees Leftovers Desserts Side Dishes Other   
Bookmark This Page Return Home PageMail to Friend


Pan Seared Pork Tenderloin medallions with Italian Herbs



Pork Tenderloin Medallions with Italian Herbs



Ingredients:

  • Pork tender loin sliced into single serving portions (about 1" thick)

  • Olive Oil

  • Garlic power

  • Onion Powder

  • Italian Seasoning

  • Thyme

  • Salt

  • Pepper







  1. In a heavy skillet, heat enough olive oil to very thinly cover the bottom.

  2. Place the tenderloin medallions into the pre-heated skillet and then sprinkle them with the desired spices.

  3. Allow the portions to brown and then turn over.

  4. Continue cooking until browned on other side; they're ready to serve or refrigerate for later.













Learn to build your own Internet business

AMAZON.com

For All Your Cooking Needs



THE PANTRY
  • Cake Pans
  • Cake Decorating
  • Utensils & Gadgets
  • Party Supplies
  • Helpful Links


How to Prepare for a Disaster - Food, energy, money, pets, medical and more



Texas Antique Mall Online Store - Free Shipping




Copyright ICBISF 2009-2013 | All Rights Reserved Worldwide


*Use of this page constitutes acceptance and understanding of I Can't Believe It's Sugar Free Terms & Conditions | Policy.
All Designated Trademarks, Registered Names and Hallmarks are the sole property of their respective owners.