Pork Tenderloin with Italian Herbs
Ingredients:
- Pork tender loin sliced into single serving portions (about 1" thick)
- Olive Oil
- Garlic power
- Onion Powder
- Italian Seasoning
- Thyme
- Salt
- Pepper
Directions:
- In a heavy skillet, heat enough olive oil to very thinly cover the bottom.
- Place the tenderloin medallions into the pre-heated skillet and then sprinkle them with the desired spices.
- Allow the portions to brown and then turn over.
- Continue cooking until browned on other side; they're ready to serve or refrigerate for later.
|
|
