'Powdered Sugar' from Splenda® Make this substitute for traditional powdered sugar by blending 1 Cup Splenda® with a scant 1/4 Cup corn starch in a food processor until it has the consistency of traditional powdered sugar. Measure and use as you would regular powdered sugar. Make several cups at a time and keep stored in an air tight container.  Bookmark this page !   Send this page to a friend!
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