Recipes sugar desserts - no sugar added recipes


   Basics    Desserts    Half SF       Soups Salads Entrees Leftovers Desserts Side Dishes Other   
Bookmark This Page Return Home PageMail to Friend


Pumpkin Pecan Cheesecake with Caramel Sauce


Pumpkin-Pecan Cheesecake


Ingredients:

Crust:

  • 1-1/2 cup finely chopped pecans
  • 4 tablespoons sugar
  • 2 tablespoons butter (melted)


Cream Cheese Filling:

  • 1 package (8 oz.) cream cheese (softened)
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg (lightly beaten)

Pumpkin Filling:

  • 2 eggs
  • 1-1/4 cups canned pumpkin
  • 1 cup evaporated milk
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Dash salt
  • 1/2 cup chopped pecans


Directions:

  1. In a small bowl, combine the pecans, sugar and butter. Press onto the bottom and 3/4 inch up the sides of a greased 9-inch springform pan. Place pan on a baking sheet. Bake at 400 degrees for 10 minutes.

  2. In a small bowl, beat the cream cheese, sugar and vanilla until smooth. Add egg, beat on low speed just until combined. Spread over crust.

  3. In another bowl, combine the eggs, pumpkin, milk, sugar, cinnamon, ginger, nutmeg, and salt; slowly pour over the cream cheese layer.

  4. Reduce heat to 350 degrees. Bake for 55-60 minutes or until a knife inserted in the pumpkin layer comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer. Sprinkle with pecans. Chill overnight Remove sides of pan before cutting. Refrigerate leftovers.



Option: Serve with a dollop of whipped cream and some caramel sauce for rich luscious taste.












Learn to build your own Internet business

AMAZON.com

For All Your Cooking Needs



THE PANTRY
  • Cake Pans
  • Cake Decorating
  • Utensils & Gadgets
  • Party Supplies
  • Helpful Links


How to Prepare for a Disaster - Food, energy, money, pets, medical and more



Texas Antique Mall Online Store - Free Shipping




Copyright ICBISF 2009-2013 | All Rights Reserved Worldwide


*Use of this page constitutes acceptance and understanding of I Can't Believe It's Sugar Free Terms & Conditions | Policy.
All Designated Trademarks, Registered Names and Hallmarks are the sole property of their respective owners.