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Quick Nachos

Quick, Easy Nachos
These are a quick fix and taste delicious.


  • 1 Bag of your favorite tortilla chips

  • 1 Pound of lean ground beef

  • 1 Package of taco seasoning

  • 1/2 Cup of water

  • 1/4 Cup of corn meal*

  • 1/2 Cup of cheese queso (warm)

  • Lettuce and tomatoes for topping.

  • Taco sauce (optional)

* The corn meal is optional but when added gives a smoother texture to the meat. If you do not add in the corn meal use only 1/4 cup of water.

  1. Brown the ground beef in a pan until completely cooked and no longer pink.

  2. Add in the package of taco seasoning, corn meal and water.

  3. Continue to cook over medium heat for another 3-5 minutes stirring frequently.

  4. Remove from heat and set aside.

  5. On a separate plate spread out the tortill chips** and sprinkle enough of the cooked taco meat evenly around to make a serving. Garnish with chopped lettuce and tomatoes. Drizzle the warm queso over the top. Serve with taco sauce.

** Warming the chips in the oven or microwave before serving makes this dish even better.

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