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Cinnamon Raisin Sticks Recipe

Raisin Sticks


  • 1/2 Cup raisins

  • 1/4 Cup plain yogurt

  • 1/2 Cup milk

  • 2-1/2 Cups Pioneer biscuit mix

  • 1 teaspoon cinnamon


  1. Preheat oven to 450 degrees

  2. Mix all ingredients into soft dough

  3. Knead dough five (5) times on a surface that has been generously covered with baking mix (do not use flour)

  4. Roll dough to a 10" x 6" rectangle

  5. Cut dough into strips that are 1" x 10" (Cut these to make two (2) sticks 1" x 5" if you want smaller raisin sticks)

  6. Place on ungreased cookie sheet about 1" apart

  7. Bake 10-12 minutes or until golden brown

Serving Tips: Good when served warm with jam or cream cheese or brush with melted butter when they come out of the oven and sprinkle with cinnamon-sugar.

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