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Recipe for Stir-fried Chicken with Lo Mein Noodles

Stir-Fried Chicken with Lo Mein Noodles


  • 3/4 Cup chicken broth

  • 2 Tablespoons bourbon (or water)

  • 1 Tablespoon Oyster Sauce

  • 2 Teaspoons each - sugar and soy sauce

  • 1/2 Teaspoon salt

  • 1 Pound boneless chicken breasts cut in strips

  • 10 Ounces uncooked lo mein noodles (or fettuccine)

  • 2 Teaspoons vegetable oil

  • 1 Cup small broccoli florets

  • 1/2 Cup each - thinly sliced carrots and green onion

  • 1 Package (8 ounces) each - crimini mushrooms that have been quartered, and sugar snap peas


  1. Combine broth, bourbon, oyster sauce, sugar, soy sauce and salt in a small bowl. Set aside.

  2. Combine 1/4 cup of broth mixture with chicken in a bowl. Reserve remaining broth mixture.

  3. Prepare noodles per package directions without salt, drain and set aside keeping them warm.

  4. Heat 1 teaspoon of the oil in a large nonstick skillet until hot. Add chicken mixture and stir fry for 5 minutes or until done.

  5. Remove chicken from pan and keep warm.

  6. Heat remaining oil in pan until hot. Add brocoli, carrot, green onions, mushrooms and peas. Stir fry for 5 minutes or until crisp tender.

  7. Add chicken and reserved broth mixture to veggie pan. Cover & cook over medium heat 2 minutes or until thoroughly heated.

  8. Serve over noodles

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