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Strawberry Cake Recipe



Strawberry Cake


Cake Ingredients:

  • 1 boxed cake mix (yellow or white)
  • 1 box (0.3 oz) strawberry Jell-O
  • 1/2 cup water
  • 3/4 cup oil
  • 4 eggs
  • 1 cup chopped,frozen strawberries (defrosted)


Directions:

  1. Mix eggs, oil, water together

  2. Add cake mix and Jello-o to wet ingredients

  3. Beat on high for 2 minutes

  4. Fold strawberries into the batter

  5. Bake at 350 degrees for about 30-40 minutes or until a tooth inserted in the center comes out clean



Strawberry Frosting:

  • 1 stick soft butter
  • 3-4 cups powdered sugar
  • water to mix
  • 1/4 cup of chopped, frozen strawberries (defrosted)


Mix first 3 ingredients together until smooth. Gently mix in the strawberries. Frost cooled cake.

Refrigerate any left-over cake or if cake is not to be eaten immediately.











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