Sugar Free Banana Pudding
(Make this delicious sugar free dessert low fat by using low fat milk and sour cream..)
Ingredients:
2 Large packages Sugar-free Instant vanilla or banana
pudding
5-6 Bananas
Milk per package directions for pie (regular or low-fat)
8 Ounces Sour cream (regular or low-fat)
8 Ounces Cool Whip (Retain ½ cup)
1 Box Murray’s Sugar-free vanilla wafers
(Use whole or break into bite-size pieces.*
Make pudding following box directions for pie. Set aside.
In a large bowl blend Sour Cream and Cool Whip.
When completely blended, fold in pudding until completely incorporated together. Set aside.
Peel and slice bananas.
Using a large bowl or trifle dish, alternate layers of pudding mixture, bananas and cookie pieces until all is used.
Garnish top of pudding with remaining Cool Whip, banana slices and/or cookie crumbles.
Chill
* If you don’t want the cookies to go ’soft’ too fast, leave them whole. Otherwise break up for easier eating.
|
|
