Recipes sugar desserts - no sugar added recipes

   Basics    Desserts    Half SF       Soups Salads Entrees Leftovers Desserts Side Dishes Other   
Bookmark This Page Return Home PageMail to Friend

Sugar Free Nut or Fruit 'Jellyroll' Cookies


  • 4 cups regular flour

  • 4 sticks butter (or margarine)

  • 1 cup sour cream

  • Canned sugarfree filling of choice (poppyseed, cherry, apple, prune, apricot, almond, pecan, etc.)


  1. Preheat oven to 350 degrees

  2. Mix flour and butter together using pastry blender or by hand

  3. Add sour cream and blend well

  4. Chill in refrigerator over night

  5. On lightly floured-Splenda® surface, roll dough thin.

  6. Cut into squares approx. 3" to 4"

  7. Spread filling onto dough and roll like a jellyroll

  8. Cut into 'cookies'

  9. Bake on greased cookie sheet 15-18 minutes or until lightly browned

Store in air tight container or freeze to enjoy later.

Note: The dough will be easier to work with if you let it sit at room temperature for about 1 hour before making cookies.

Texas Tourist Travel Informaion

For All Your Cooking Needs

  • Cake Pans
  • Cake Decorating
  • Utensils & Gadgets
  • Party Supplies
  • Helpful Links

How to Prepare for a Disaster - Food, energy, money, pets, medical and more

Learn to build your own Internet business
Copyright ICBISF 2009-2013 | All Rights Reserved Worldwide

*Use of this page constitutes acceptance and understanding of I Can't Believe It's Sugar Free Terms & Conditions | Policy.
All Designated Trademarks, Registered Names and Hallmarks are the sole property of their respective owners.