Recipes sugar desserts - no sugar added recipes


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Sugar Free Nut or Fruit 'Jellyroll' Cookies


Ingredients:

  • 4 cups regular flour

  • 4 sticks butter (or margarine)

  • 1 cup sour cream

  • Canned sugarfree filling of choice (poppyseed, cherry, apple, prune, apricot, almond, pecan, etc.)

Directions:

  1. Preheat oven to 350 degrees

  2. Mix flour and butter together using pastry blender or by hand

  3. Add sour cream and blend well

  4. Chill in refrigerator over night

  5. On lightly floured-Splenda® surface, roll dough thin.

  6. Cut into squares approx. 3" to 4"

  7. Spread filling onto dough and roll like a jellyroll

  8. Cut into 'cookies'

  9. Bake on greased cookie sheet 15-18 minutes or until lightly browned


Store in air tight container or freeze to enjoy later.

Note: The dough will be easier to work with if you let it sit at room temperature for about 1 hour before making cookies.











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