Sugarfree Funnel Cakes

• 2 cups milk
• 2 eggs (beaten)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 cups flour (all purpose)

1. Combine all dry ingredients
   
   
2. Add milk, use a whisk to mix so there are no lumps
   
   
3. Batter consistency should be thin enough to pour through a funnel. If too thick add a little more milk; if too thick add a little more flour.
   
   
4. Pour batter through a funnel into hot oil. Spiral and shape the cake by manipulting the funnel as the batter goes into the oil. Oil should be deep enough to cover the funnel cake.
   
   
5. Remove funnel cake from oil and drain on paper towels.
   
   
6. While hot, sprinkle with powdered sugar made from Splenda®