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Cream Cheese Frosting


Ingredients:

1 8-oz bar of cream cheese (softened)

1 Stick butter (softened)

5 Cups Splenda powdered sugar

1 Teaspoon vanilla

Combine softened cream cheese, softened butter, sugar and vanilla in a bowl. Mix together until smooth. If frosting is too thick, add 1 teaspoon of water at a time until a spreadable consistency is reached. Frost cooled cake and refrigerate.



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