Lemon-y Delightt
Make this sugar free dessert low-fat and reduce calories by using low fat cream cheese and 2% milk.
Ingredients:
1 Stick softened butter
1 Cup flour
1-1/2 Cups chopped pecans
1 Cup Splenda® powdered sugar (See SF Basics)
1 Large container whipped topping (16 oz.)
2 Small packages sugar-free Instant Lemon Pudding mix
3 Cups milk
Preheat oven to 350º
Step 1
1. Melt butter in small bowl.
2. Add flour and 1 cup of the chopped pecans.
3. Mix well and pat mixture down in a 13"x9" pan.
4. Bake for 15-20 minutes until lightly brown.
5. Remove from oven, completely cool.
Step 2.
1. Beat the Splenda® powdered sugar into the cream cheese
Add in 1 cup of the whipped topping
Spread over the cooled pecan base
Step 3
Prepare both packages of the lemon pudding mix with the milk until slightly thick.
Spread pudding over the cream cheese layer
Spread the emaining whipped topping over the pudding layer
Sprinkle with the remaining chopped pecans
Allow to chill 3-4 hours before serving.
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