Sugarfree Fresh Peach Pie

• 7-8 medium-size fresh peaches, peeled and sliced
• 3/4 cup Splenda®
• 1/4 cup butter
• 1/4 cup flour (all-purpose)
• 1 pie shell (unbaked)
• Optional: dash of cinnamon

1. Preheat oven to 375 degrees
2. Mix Splenda®, butter and flour in a bowl until crumbly. A fork or pastry cutter works well for this.
3. Spread half of the 'crumb' mixture on the bottom of the unbaked pie shell
4. Add peaches, making sure they are well placed and level
5. Scatter remaining 'crumb' mixture over the top of the peaches keeping it as evenly spread as possible
6. Bake for about 1 hour or until golden brown.
7. Option: Cover the edge with aluminum foil to prevent edge from burning.