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Sugar Free Strawberry 'Jello' Parfait


Ingredients:

  • 1 small package sugar-free Strawberry Jello

  • 1 small tub whipped topping (defrosted)

  • 1 tub Marzetti's Sugar-free Strawberry Glaze

  • 1 pint fresh strawberries, cleaned and sliced

Directions:

  1. Prepare the Jello following box directions and refrigerate.
    Note: Allow to partially set - you do not want it firm.

  2. Mix cleaned strawberries with Marzetti's SF glaze (set aside)

  3. Remove half of the partially set Jello to a medium size mixing bowl. To this add 1/2 of the whipped topping with a hand mixer until evenly blended. (set aside)

  4. Assemble in individual sundae dishes (or large bowl), layering the ingredients as follows:

    • Heaping tablespoon of Jello with whipped topping

    • Heaping tablespoon of regular Jello

    • Heaping tablespoon of whipped topping

    • Tablespoon of glazed strawberries

    • Repeat the layering process once more.



Amounts can be adjusted to accommodate serving dish or bowl.

Chill for 1-2 hours before serving.














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