Sugar-free Strawberry Trifle
Ingredients:
1 Quart, cleaned, washed and sliced fresh strawberries (Retain 2 strawberries for garnish)
1 Container Marzetti’s ’sugar-free’ strawberry glaze
1 Container whipped topping (16 oz) defrosted (If you don’t like a lot of whipped topping – an 8 oz. container will be enough)
1 – 1.5 oz package sugar-free instant vanilla pudding
2-3/4 cup milk (2% if you’re watching fat content)
Angle Food Cake (sugar-free) – 1/2 – 2/3's of a round cake cut into bite-sized cubes
Directions:
Cut the cake into bite-sized cubes and set aside
Mix the cleaned/sliced strawberries into the glaze and set aside
Prepare the pudding according to box directions for a ‘pie’
Assembling:
Layer 1: In the trifle bowl (or large bowl) place 1/2 of the cubed angle food cake
Layer 2: Add 1/2 of the pudding mixture
Layer 3: Add 1/2 of the strawberries and glaze
Layer 4: Add enough of whipped topping to completely cover
Repeat the layering process using up the remaining ingredients
Garnish with the remaining two strawberries.
Cover and chill. Let this dessert sit for a minimum of 4 hours before serving.
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