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Sugar Free Strawberry Trifle


Sugar Free Strawberry Trifle


Ingredients:

  • 1 Quart, cleaned, washed and sliced fresh strawberries (Retain 2 strawberries for garnish)

  • 1 Container Marzetti's sugar-free strawberry glaze

  • 1 Container whipped topping (16 oz) defrosted (If you don't like a lot of whipped topping, an 8 oz. container will be enough)

  • 1 - 1.5 oz package sugar-free instant vanilla pudding

  • 2-3/4 cup milk (2% if you're watching fat content)

  • Angle Food Cake (sugar-free) 1/2 - 2/3's of a round cake cut into bite-sized cubes

Directions:

  1. Cut the cake into bite-sized cubes and set aside

  2. Mix the cleaned/sliced strawberries into the glaze and set aside

  3. Prepare the pudding according to box directions for a pie



Assembling:

Layer 1: In the trifle bowl (or large bowl) place 1/2 of the cubed angle food cake

Layer 2: Add 1/2 of the pudding mixture

Layer 3: Add 1/2 of the strawberries and glaze

Layer 4: Add enough of whipped topping to completely cover

Repeat the layering process using up the remaining ingredients

Garnish with the remaining two strawberries.
Cover and chill. Let this dessert sit for a minimum of 4 hours before serving.








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