'Sugar' Glaze
Ingredients:
2 Cups Splenda® powdered sugar
1/2 Teaspoon flavor extract*
1-2 Tablespoons water OR milk
* Flavor used should compliment the dessert (vanilla, almond, orange, lemon, etc.)
Put the Splenda® powdered sugar into a medium sized bowl. Add in the extract and slowly stir in the liquid. Mix until the consistency is smooth.
In necessary, continue adding small amounts of liquid into the glaze until you have the consistency you desire.
Make this glaze chocolate by adding 1-2 Tablespoons of Cocoa powder into the powdered sugar before adding in the liquid.
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