Sweetheart Punch
Ingredients:
- 2 (6 oz.) cans frozen Hawaiian punch concentrate
- 2 (6 oz.) cans frozen lemonade concentrate
- 1 (4/5 quart) Bottle Red wine (chilled)
- 1 Bottle Club Soda (quart size, chilled)
- 1 Bottle Pink Champagne (4/5 quart, chilled)
- Decorative ice mold; fresh mint springs optional
Directions:
- Combine punch and lemonade concentrate with wine, stirring until concentrates are completely dissolved.
- Pour into punch bowl.
- Add Club Soda and pink champagne
- Slip ice ring into punch bowl.
- Optional: Serve with fresh mint spig in each cup
Makes 30 servings.
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