Sweet Potato Casserole
(Make this recipe 50% no-sugar-added by using Splenda® in place of sugar in casserole and reducing brown sugar topping to 1/2 cup)
Ingredients:
Filling:
- 3 cups sweet potatoes (4 large ones or 2-3 canned)
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs (beaten)
- 1 teaspoon vanilla
- 1/3 cup milk (approximate)
Topping:
- 1/3 cup melted butter
- 1 cup brown sugar
- 1/4 cup flour
- 1 cup chopped pecans
Directions:
- Boil and mash sweet potatoes. If using canned, heat in syrup, pour off excess syrup and mash
- Add rest of filling ingredients, using only enough milk to make the potatoes soft mashed.
- Pour into a deep casserole
- Mix all topping ingredients together and spread over the casserole top
- Bake 25 minutes at 350 degrees
Serves 12-12
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